With Japan’s farming population aging, many farmlands are left fallow and unused. At our company, we dispatch staff to these local areas, not only to inherit and carry on agricultural techniques but also to revitalize the region by utilizing idle farmland. We pay rental fees to landowners for the use of these fallow fields, helping to support local communities.

Currently, our staff cultivates Korean ginseng (Shinshu ginseng) in Ueda City, Nagano Prefecture. Going forward, we aim to expand our product line by accepting custom vegetable orders from stores and businesses.